Caviar Asam Manis

BAHAN :

* Telur ikan kakap besar, jangan dipotong
* Cabe merah, iris
* Bawang merah, iris
* Bawang putih, iris
* Serai, geprak
* Salam
* Jahe, iris
* Kunyit, iris
* Kecap manis
* Minyak sayur, untuk menumis
* Air secukupnya
* Garam & gula secukupnya

CARA MEMASAK :

1. Tumis bawang putih, bawang merah, cabe merah, jahe, & kunir
2. Tambahkan serai & salam
3. Masukan telur ikan, masak hingga mengeras, & potong
4. Tuang air & tambahkan kecap manis, gula & garam
5. Masak hingga matang

---

SWEET SOUR CAVIAR

INGREDIENTS :

* Big caviar, don’t cut up
* Red chili, chopped
* Shallot, chopped
* Garlic, chopped
* Lemongrass
* Bay leaf
* Ginger, chopped
* Turmeric, chopped
* Sweet Ketchup
* Vegetable oil, to sauté
* Water
* Salt & sugar to taste

COOKING PROCESS :

1. Sauté garlic, shallot, red chili, ginger & turmeric
2. Put in lemongrass & bay leaf
3. Put in caviar, cook till stiff & cut up into pieces with cooking spoon
4. Add water, sweet ketchup, salt & sugar
5. Cook till done